Cream Ale Recipe - Cream Ale IV 15G

{"RecipeId":78464,"RecipeTypeId":10,"OriginalRecipeId":47772,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Cream Ale IV 15G","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":15,"BoilSize":19,"BoilTime":90,"Efficiency":0.81,"DateCreated":"\/Date(1578098216640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050706,"Fg":1.01115532,"Srm":3.2766557910539116,"Ibu":11.225259323229487,"BgGu":0.22137931059893318,"Abv":5.10203772,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"19","Ppg":"36","L":"2","Use":"Mash","Id":"417754","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"417756","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"417755","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"9.81979065665755","Id":"442939","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.6","Ibu":"1.40546866657194","Id":"442940","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"116188","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"},{"Atten":"0.78","Id":"116189","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"2"},{"Atten":"0.78","Id":"116190","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"3"}],"Others":[{"Amt":"2.5","Unit":"tbsp","Use":"Mash","Id":"78828","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tsp","Use":"Mash","Id":"78829","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"57433","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"131911","Rank":"1","Text":"12 gal strike water @ 165 F for starting mash temp of 153 F."},{"Id":"131912","Rank":"2","Text":"10.5 gal sparge water. Split for double sparge."},{"Id":"131913","Rank":"3","Text":"Chill wort to 60 F with primary fermentation at 65 F for 4 days, or until FG is 1.011, then cold crash."}]}