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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsner - BE
    19% - Flaked Corn - US
    8% - Flaked Wheat - US

    Hops

    Cluster
    9.8
    Fuggles
    1.4
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safale K-97
    Fermentis Safale K-97
    Fermentis Safale K-97

    Other Stuff

    PH Stabilizer
    Irish Moss

    Mash Steps

    Single infusion mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Cream Ale IV 15G
    Cream Ale
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 11.2 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.3° SRM Color
    • 81% Efficiency
    • 5.1% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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