Cream Ale Recipe - Cream Ale IV

Recipe Info

Recipe Image

Cream Ale IV

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cluster Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, PH Stabilizer, Irish Moss.

This recipe was cloned from Cream Ale III.

Fermentables

57% - 2-Row - US
12.5
37
2
Mash
14% - Flaked Barley - US
3
32
2
Mash
14% - Flaked Corn - US
3
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.65
Pellet
Boil
75 min(s)
13
15.4
Cluster
0.5
Pellet
Boil
15 min(s)
6.6
2.9
Mt. Hood
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
80%
Wyeast American Ale 1056
80%

Other Stuff

PH Stabilizer
2
tbsp
Mash
Irish Moss
2
tsp
Mash

Mash Steps

Single infusion mash
Infusion
150
60 min

Special Instructions

1.
Starting Mash Thickness at 1.4 qt/lb of grist
2.
Mash at temp of 150 deg
3.
Chill wort and Ferment at low 60’s deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale IV
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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