British Brown Ale Recipe - Vanilla Cacao English Brown

Recipe Info

Recipe Image

Vanilla Cacao English Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Add Tea Zaanti Vanilla Rooibos Cacao to steep 5-10 min after flameout

Fermentables

85% - Pale 2-Row - UK
7.25
36
2
Mash
12% - Crystal 60L - UK
1
34
60
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Rooibos cacao
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cacao English Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
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