Specialty Smoked Beer Recipe - Clone Of Beechwood Smoked Stout
Specialty Smoked Beer
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Clone Of Beechwood Smoked Stout
by AceL on 12/30/2019
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Smoked Malt (DE), Flaked Barley, Caramel/Crystal 120L (US), Victory (US), Roasted Barley, Magnum (US) Hops, Safale S-04 Homebrew Yeast.
This recipe was cloned from Beechwood Smoked Stout.
7% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Beechwood Smoked Stout
Specialty Smoked Beer
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.018
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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