Specialty Smoked Beer Recipe - Beechwood Smoked Stout
Specialty Smoked Beer
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Beechwood Smoked Stout
by neleus on 12/12/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Smoked Malt (DE), Flaked Barley, Caramel/Crystal 120L (US), Victory (US), Roasted Barley, Magnum (US) Hops, Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beechwood Smoked Stout
Specialty Smoked Beer
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.018
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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