Imperial Stout Recipe - Imperial Stout marco 2020
Imperial Stout
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Imperial Stout marco 2020
by MarcosKuchak on 12/23/2019
All Grain
50 Liter(s)
50 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Crystal 40L - CA, Dark Crystal 80L - UK, Roasted Barley - UK, Cane Sugar PRIMING, Chocolate - UK, Black Malt - UK, Cane Sugar
- US, Honey - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Imperial Stout.
79% - Pale Ale - Patagonia
5% - Dark Crystal 80L - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
120 min a 69 graus lavar os graos a 80 graus
18 graus 7 dias 23 graus 7 dias 0 graus 5 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout marco 2020
Imperial Stout
-
50.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.115
OG
-
1.022
FG
-
62.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
37.5° SRM
Color
-
70%
Efficiency
-
12.0% ABV
Alcohol
-
408 per 12oz
Calories
Clone This Recipe
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