Imperial Stout Recipe - Imperial Stout marco 2020

Recipe Info

Recipe Image

Imperial Stout marco 2020

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Crystal 40L - CA, Dark Crystal 80L - UK, Roasted Barley - UK, Cane Sugar PRIMING, Chocolate - UK, Black Malt - UK, Cane Sugar - US, Honey - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Imperial Stout.

Fermentables

79% - Pale Ale - Patagonia
18.85
40
4
Mash
4% - Crystal 40L - CA
1
34
40
Mash
5% - Dark Crystal 80L - UK
1.2
33
80
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
1% - Cane Sugar PRIMING
0.3
46
1
Late
2% - Chocolate - UK
0.4
34
425
Mash
1% - Black Malt - UK
0.3
28
500
Mash
5% - Cane Sugar - US
1.3
46
1
Late
2% - Honey - US
0.4
35
1
Late

Hops

East Kent Goldings
150
Pellet
Boil
60 min(s)
5.5
23.4
Fuggles
150
Pellet
Boil
60 min(s)
4.8
20.5
Fuggles
100
Pellet
Boil
30 min(s)
4.8
10.5
East Kent Goldings
100
Pellet
Boil
15 min(s)
5.5
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
120 min a 69 graus lavar os graos a 80 graus
2.
18 graus 7 dias 23 graus 7 dias 0 graus 5 dias
3.
6 gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout marco 2020
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.5° SRM Color
  • 70% Efficiency
  • 12.0% ABV Alcohol
  • 408 per 12oz Calories
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