Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Cane Sugar - US, Molasses - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
16
37
1
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash
5% - Dark Crystal 80L - UK
1
33
80
Mash
1% - Roasted Barley - UK
0.1875
29
550
Mash
1% - Black Malt - UK
0.1875
28
500
Mash
5% - Cane Sugar - US
1
46
1
Late
2% - Molasses - US
0.3125
36
80
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
15.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.021 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 393 per 12oz Calories
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