American Pale Ale Recipe - 3C American Pale Ale

Recipe Info

Recipe Image

3C American Pale Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
American pale ale hopped with three classic C hops - Centennial for bittering, and Cascade and Citra for flavour and aroma

This recipe was cloned from SIMCO AND CENTENIAL.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Cara Malt - UK
0.3
35
12
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
17.4
Cascade
30
Pellet
Boil
20 min(s)
5.8
11.7
Cascade
30
Pellet
Boil
10 min(s)
5.8
7.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3C American Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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