English IPA Recipe - SIMCO AND CENTENIAL

Recipe Info

Recipe Image

SIMCO AND CENTENIAL

by on
All Grain + Extract
23.0002 Liter(s)
29 Liter(s)
60 min
75%
BIAB NO SPARGE

Fermentables

12% - Crystal 40L - CA
0.6
34
40
Mash
12% - Munich - UK
0.6
37
9
Mash
40% - 2-Row - US
2
37
1
Mash
36% - Dry Malt Extract - Light - US
1.8
44
8
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
0.5
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
0.2
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
0.1
Simcoe
0.25
Pellet
Boil
5 min(s)
13
0.1
Simcoe
0.25
Pellet
Boil
20 min(s)
13
0.2
Simcoe
0.5
Pellet
Boil
60 min(s)
13
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIMCO AND CENTENIAL
English IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 1.7 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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