Imperial Stout Recipe - Experimental imperial stout BJCP
Imperial Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Experimental imperial stout BJCP
by Brewer 119958 on 12/16/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Maple Syrup - US, Cascade Hops, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
13% - Dry Malt Extract - Light - US
21% - Liquid Malt Extract - Dark - US
45% - Liquid Malt Extract - Light - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safbrew S-33
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Very sweet. Use better attenuating yeast. Agitation required, yeast nutrient. Could be darker. Consider filtering
Experimental imperial stout BJCP
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.025
FG
-
56.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
368 per 12oz
Calories
Clone This Recipe
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