American Pale Ale Recipe - Drip Fed Fred

Recipe Info

Recipe Image

Drip Fed Fred

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Originally brewed in April 2019 starting with wort share from Taxman Brewing. Coffee was from Tinker Coffee Roasters- Ethiopia Keramo Washed

Fermentables

57% - Pilsner - BE
7.3333
36
2
Mash
10% - Flaked Wheat - US
1.25
35
2
Mash
8% - Dextrine Malt - UK
1
33
2
Mash
6% - Flaked Oats - US
0.8333
37
1
Mash
6% - Flaked Barley - US
0.8333
32
2
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late
4% - Munich Light - DE
0.5
37
6
Mash
3% - Belgian Aromatic - BE
0.4167
37
5
Mash
2% - Vienna - DE
0.25
37
4
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Centennial
0.4167
Pellet
Boil
60 min(s)
9.8
14.1
Centennial
0.4167
Pellet
Boil
20 min(s)
9.8
8.5
Centennial
0.5
Pellet
Boil
5 min(s)
9.8
3.4
Citra
0.5
Pellet
Boil
5 min(s)
12
4.1
Centennial
0.5
Pellet
DryHop
3 day(s)
9.8
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee
3.3333
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 1hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drip Fed Fred
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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