Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee Recipe

Recipe Info

Recipe Image

Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Black Patent Malt - UK, Dark Munich - DE, Coffee Malt - UK, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Cold Brew Coffee, Cocoa Nibs.

Fermentables

71% - Pale 2-Row - US
11
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Dark Munich - DE
1
36
10
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cold Brew Coffee
6
oz
Secondary
Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
take 4-6 oz of coarse ground espresso roast with 1 qt of water and steep for 24 hours. Add 6 oz to secondary
2.
Soak Cocoa Nibs in 4 oz of bourbon on brew day and add to secondary.
3.
Heat 5 gallons Strike water to 175. Mash at 155. Sparge with 2 gallons @170

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    That's might be too much coffee for a 5 gallon batch. Check out my notes on my Hillbilly Breakfast Stout. Brewdog333

    12/11/2019 5:12:51 AM

Recipe Facts

Coffee Chocolate Stout with Cocoa Nibs and Cold Br...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 53.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 290 per 12oz Calories
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