Sweet Stout Recipe - Franklin Milk Stout
Sweet Stout
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Franklin Milk Stout
by ArrestedDevelopment 12/28/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Traditional Dark LME, Golden Light LME, Chocolate Malt, Oat Flakes, Caramel Malt 80L, Roasted Barley, Munich Malt 10L, Barley, Flaked, Lactose - Milk Sugar - US, Magnum (DE) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.
26% - Traditional Dark LME
8% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Franklin Milk Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.022
FG
27.3 IBU (tinseth)
Bitterness
0.34
BG:GU
52.9 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.081 FG: 1.012-1.024 / Your FG: 1.022 IBU: 20-40 / Your IBU: 27 SRM: 30-40 / Your SRM: 52.9 BG:GU: 0.33-0.91 / Your BG:GU: 0.34
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