American Porter Recipe - Blackberry Porter

Recipe Info

Recipe Image

Blackberry Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
Blackberry Porter

This recipe was cloned from Blackberry Porter.

Fermentables

60% - 2-Row - US
9
37
1
Mash
27% - Caramel/Crystal 60 - US
4
36
60
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.8
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

Wyeast London Ale III 1318
76%
Fermentis Safale US-05
76%

Other Stuff

Blackberry Puree
1
gal
Boil
Brewer's Best Natural Blackberry Flavoring
2
oz
FlameOut
Cacao Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 54.6° SRM Color
  • 76% Efficiency
  • 8.1% ABV Alcohol
  • 284 per 12oz Calories
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