I am German Recipe

Recipe Info

Recipe Image

I am German

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, Pilsner (2 Row) Ger, Vienna - US, German Light Crystal, German Wheat, Pearle Hops, Tettnang Hops, German Ale / Kolsh (WLP029) Homebrew Yeast, Irish Moss.

Fermentables

60% - Breiss Golden Light LME
6
35
4
Extract
20% - Pilsner (2 Row) Ger
2
37
2
Mash
8% - Vienna - US
0.8
36
3
Mash
6% - German Light Crystal
0.6
34
3
Mash
6% - German Wheat
0.6
39
2
Mash

Hops

Pearle
0.6
Pellet
Boil
60 min(s)
8
17.7
Tettnang
0.5
Pellet
Boil
40 min(s)
4.5
7.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

German Ale / Kolsh (WLP029)
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I am German
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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