Doppelbock Recipe - Fortunator Doppelbock

Recipe Info

Recipe Image

Fortunator Doppelbock

by on
All Grain + Extract
19 Liter(s)
21 Liter(s)
60 min
75%
Clone of Celebrator Doppelbock. ABV 6.7%, 24 IBU, OG 1.074. Winter bock style.

Fermentables

35% - 2-Row - US
2
37
1
Mash
17% - Dark Munich - DE
1
36
10
Mash
13% - Wheat Malt - DE
0.75
37
2
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
26% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Hallertauer Mittelfrüh
56
Pellet
Boil
40 min(s)
4.3
22.7
Hallertauer Mittelfrüh
28
Pellet
Boil
15 min(s)
4.3
6.4

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fortunator Doppelbock
Doppelbock
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 256 per 12oz Calories
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