English Porter Recipe - Maple Chocolate Porter

Recipe Info

Recipe Image

Maple Chocolate Porter

by on
All Grain
5.25 Gallon(s)
6.3 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, CaraBelge - DE, Black Malt - US, Maple Syrup - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - 2-Row - US
10
37
1
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
6% - CaraBelge - DE
1
33
15
Mash
6% - Black Malt - US
1
28
500
Mash
13% - Maple Syrup - US
2
30
35
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.2
18.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Chocolate Porter
English Porter
  • 5.25 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 60.3° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.076
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 18-35 / Your IBU: 21
SRM 0
40
SRM: 20-30 / Your SRM: 60.3
ABV 0
14
ABV: 4-5.4 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.28

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