English Porter Recipe - Maple Chocolate Porter
English Porter
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Maple Chocolate Porter
by Phil1068 on 12/7/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.3 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, CaraBelge - DE, Black Malt - US, Maple Syrup - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Chocolate Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maple Chocolate Porter
English Porter
5.25
Gallons
Liters
Batch Size
6.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.019
FG
21.1 IBU (tinseth)
Bitterness
0.28
BG:GU
60.3 ° SRM
Color
70%
Efficiency
7.3 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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