Baltic Porter Recipe - Akkas and Kjetils Rug Porter 2 30L

Recipe Info

Recipe Image

Akkas and Kjetils Rug Porter 2 30L

by on
All Grain
29.6 Liter(s)
41.5 Liter(s)
90 min
78%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Munich Dark - DE, Wheat Malt - DE, Chocolate Malt - US, Black Malt - UK, Honey - US, Nugget Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas and Kjetils Rug Porter 2 50L.

Fermentables

37% - Pale 2-Row - UK
3.6
36
2
Mash
21% - Rye - DE
2
38
3
Mash
17% - Munich Dark - DE
1.6
37
8
Mash
10% - Wheat Malt - DE
1
37
2
Mash
5% - Chocolate Malt - US
0.48
34
350
Mash
1% - Black Malt - UK
0.12
28
500
Mash
9% - Honey - US
0.84
35
1
Late

Hops

Nugget
36
Pellet
Boil
60 min(s)
14.2
33.8

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas and Kjetils Rug Porter 2 30L
Baltic Porter
  • 29.60 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.6° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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