Irish Extra Stout Recipe - Stout 11-19

Recipe Info

Recipe Image

Stout 11-19

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
70%
Irish Extra Stout

Fermentables

70% - Pale 2-Row - UK
1
36
2
Mash
7% - Roasted Barley - UK
0.1
29
550
Mash
7% - Torrefied Barley - US
0.1
36
2
Mash
3% - Peated Malt - UK
0.04
34
3
Mash
1% - Chocolate - UK
0.02
34
425
Mash
1% - Black Malt - UK
0.02
28
500
Mash
10% - Dry Malt Extract - Light - US
0.15
44
8
Mash

Hops

East Kent Goldings
7
Pellet
Boil
60 min(s)
6.8
23.0
Zeus
2
Pellet
Boil
60 min(s)
15
14.5
Styrian Fox 102/44
5
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Crossmyloof California Common
77%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 11-19
Irish Extra Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 45.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
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