Irish Extra Stout Recipe - Stout 11-19
Irish Extra Stout
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Stout 11-19
by Rotherwood9 on 12/3/2019
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
70%
Irish Extra Stout
7% - Torrefied Barley - US
10% - Dry Malt Extract - Light - US
Crossmyloof California Common
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout 11-19
Irish Extra Stout
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.015
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
45.7° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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