Zombie Dust Recipe

Recipe Info

Recipe Image

Zombie Dust

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

80% - 2-Row - US
22
37
1
Mash
9% - Munich - Light 10L - US
2.5
35
10
Mash
4% - Carafoam - DE
1
34
1
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Melanoidin Malt - US
1
37
20
Mash

Hops

Citra
2
Pellet
Boil
15 min(s)
12
16.7
Citra
2
Pellet
FirstWort
60 min(s)
12
33.7
Citra
2
Pellet
Boil
10 min(s)
12
12.2
Citra
2
Pellet
Boil
5 min(s)
12
6.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
6
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 251 per 12oz Calories
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