Zombie Dirt Recipe

Recipe Info

Recipe Image

Zombie Dirt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Crystal 45L - UK, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.9
Citra
1
Pellet
Boil
20 min(s)
12
22.8
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dirt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 245 per 12oz Calories
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