American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
Extract
15 Liter(s)
24.6052 Liter(s)
60 min
80%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Amarillo Hops, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Extra Light - US
2.2
37
3
Extract

Hops

Amarillo
13.999
Pellet
Boil
60 min(s)
8.5
21.0
Mt. Hood
20.0006
Pellet
Boil
10 min(s)
5.1
6.5
Mt. Hood
14.9997
Pellet
FlameOut
0 min(s)
5.1
0.0
Amarillo
13.999
Pellet
Boil
10 min(s)
8.5
7.6

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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