Imperial Stout Recipe - Dragon Bourbon Porter

Recipe Info

Recipe Image

Dragon Bourbon Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Weyermann Barke Munich Malt, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Warrior Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, Bourbon.

Fermentables

77% - 2-Row - US
16.5
37
1
Mash
9% - Weyermann Barke Munich Malt
2
0
8
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
36.6
Glacier
1
Pellet
Boil
15 min(s)
5.6
6.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Bourbon
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragon Bourbon Porter
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 378 per 12oz Calories
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