Imperial Stout Recipe - Dragon Bourbon Porter
Imperial Stout
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Dragon Bourbon Porter
by 2BeardsBrewing on 11/30/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Weyermann Barke Munich Malt, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Warrior Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, Bourbon.
9% - Weyermann Barke Munich Malt
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dragon Bourbon Porter
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.027
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
378 per 12oz
Calories
Clone This Recipe
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