Belgian Dark Strong Ale Recipe - Quad 2

Recipe Info

Recipe Image

Quad 2

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
Belgian Quad #2 - see brewing notes on Belgian quad 1

Fermentables

89% - 2-Row - US
20
37
1
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash
2% - Special B - BE
0.5
30
180
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
180
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.1
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.2
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

White Labs Abbey Ale WLP530
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad 2
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.014 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 24.1° SRM Color
  • 65% Efficiency
  • 11.0% ABV Alcohol
  • 345 per 12oz Calories
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