Belgian Blond Ale Recipe - Blue Moon
Belgian Blond Ale
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Blue Moon
by KickingAndrew on 9/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - 60L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, 6-Row - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Light belgian candy sugar, Orange or Lemon peel, Orange Marmalade.
name
White Labs Belgian Wit Ale WLP400
Light belgian candy sugar
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blue Moon
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
19.7 IBU (tinseth)
Bitterness
0.38
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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