Belgian Blond Ale Recipe - Blue Moon

Recipe Info

Recipe Image

Blue Moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - 60L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, 6-Row - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Light belgian candy sugar, Orange or Lemon peel, Orange Marmalade.

Fermentables

35% - White Wheat - US
3.25
40
2
Mash
24% - 2-Row - US
2.25
37
1
Mash
11% - Munich - 60L - US
1
33
60
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
3% - Carafoam - DE
0.25
34
1
Mash
11% - 6-Row - US
1
35
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Light belgian candy sugar
0.5
lb
Boil
Orange or Lemon peel
0.25
oz
Boil
Orange Marmalade
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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