Strong Bitter Recipe - Youngs Special London Ale-clone ESB

Recipe Info

Recipe Image

Youngs Special London Ale-clone ESB

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Carapils - DE, Crystal 60L - UK, Fuggles Hops, Goldings Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract
5% - Carapils - DE
0.2
33
2
Steep
12% - Crystal 60L - UK
0.5
34
60
Steep

Hops

Fuggles
0.625
Pellet
Boil
60 min(s)
4.8
19.7
Goldings
0.25
Pellet
Boil
15 min(s)
5
4.1
Goldings
0.25
Pellet
FlameOut
0 min(s)
5
0.0
Goldings
0.125
Pellet
DryHop
7 day(s)
5
0.0
Target
0.125
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Youngs Special London Ale-clone ESB
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 24
SRM 0
40
SRM: 8-18 / Your SRM: 10.2
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.36

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