Milkshake IPA Recipe

Recipe Info

Recipe Image

Milkshake IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Motueka Hops, Kohatu Hops, nectaron Hops, Rakau Hops, coastal haze Homebrew Yeast, Vanilla Bean.

This recipe was cloned from milkshake ipa.

Fermentables

53% - 2-Row - US
3
37
1
Mash
18% - Flaked Oats - US
1
37
1
Mash
18% - White Wheat - US
1
40
2
Mash
4% - Caramel/Crystal 10 - US
0.2
35
10
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Motueka
56
Pellet
Boil
10 min(s)
7
15.7
Kohatu
28
Pellet
Boil
10 min(s)
6.5
7.3
nectaron
100
Pellet
FlameOut
0 min(s)
10.5
0.0
Kohatu
100
Pellet
DryHop
7 day(s)
6.5
0.0
Rakau
56
Pellet
DryHop
7 day(s)
12
0.0

Yeast

coastal haze
73%

Other Stuff

Vanilla Bean
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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