Oatmeal Stout Recipe - oat stout

Recipe Info

Recipe Image

oat stout

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Black Malt - UK, Pale Ale - DE, Dry Malt Extract - Light - US, Flaked Oats - US, Cane Sugar - US, Fuggles Hops, Magnum Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

7% - Chocolate - UK
0.4
34
425
Mash
5% - Black Malt - UK
0.3
28
500
Mash
58% - Pale Ale - DE
3.2
39
2
Mash
15% - Dry Malt Extract - Light - US
0.8
44
8
Extract
7% - Flaked Oats - US
0.4
37
1
Mash
7% - Cane Sugar - US
0.4
46
1
Late

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
12.3
Magnum
15
Pellet
Boil
60 min(s)
12
15.4

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oat stout
Oatmeal Stout
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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