Oatmeal Stout Recipe - oat stout
Oatmeal Stout
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oat stout
by Brewer 119315 on 11/28/2019
Recipe Type: All Grain + Extract
Batch Size: 30 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Black Malt - UK, Pale Ale - DE, Dry Malt Extract - Light - US, Flaked Oats - US, Cane Sugar
- US, Fuggles Hops, Magnum Hops, Windsor Dry Ale Yeast Homebrew Yeast.
15% - Dry Malt Extract - Light - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
27.7 IBU (tinseth)
Bitterness
0.57
BG:GU
33.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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