American Stout Recipe - Shenandoah
American Stout
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Shenandoah
by 2BeardsBrewing on 11/28/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Oats - US, Chocolate - BE, De-Bittered Black - BE, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Firmcap 90min, Belgian bittersweet Chocolate 15min, Unsweetened Coca Nibs 15min, Sumatran Coffee (ground) 0min, cold brewed Kona Coffee, Whirlfloc 15min, Oak Chips, Bourbon, Fermcap 5min.
3% - De-Bittered Black - BE
3% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
Belgian bittersweet Chocolate 15min
Unsweetened Coca Nibs 15min
Sumatran Coffee (ground) 0min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shenandoah
American Stout
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.092
OG
1.028
FG
56.2 IBU (tinseth)
Bitterness
0.61
BG:GU
57.9 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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