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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale 2-Row - UK
    4% - Roasted Barley - UK
    9% - Flaked Oats - US
    4% - Chocolate - BE
    3% - De-Bittered Black - BE
    3% - Caramel/Crystal 120 - US
    34.5 lb kg total fermentables

    Hops

    Nugget
    36.6
    Willamette
    11.4
    Willamette
    8.3
    8 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Firmcap 90min
    Belgian bittersweet Chocolate 15min
    Unsweetened Coca Nibs 15min
    Sumatran Coffee (ground) 0min
    cold brewed Kona Coffee
    Whirlfloc 15min
    Oak Chips
    Bourbon
    Fermcap 5min

    Mash Steps

    Infusion
    Fly Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Shenandoah
    American Stout
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.028 FG
    • 56.2 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 57.9° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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