American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Roasted Barley - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
8
37
1
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9.4
20.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss at 10 min

Tasting Notes (1)

Tmstoltzfus

Tasted on 3/16/2019 by Tmstoltzfus

Notes:

feels thin in the mouth, has good porter taste. Most likely the high volume thinned it out.

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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