Belgian Dark Strong Ale Recipe - Strong Belguim

Recipe Info

Recipe Image

Strong Belguim

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Aromatic Malt - UK , Biscuit Malt - BE, Special B - BE, Carapils - Dextrine Malt - US, Belgian Dark Candi Sugar - BE, Hallertau Hops, Northern Brewer Hops, Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

60% - Bohemian Pilsner - DE
4.5
38
1
Mash
8% - Munich - UK
0.64
37
9
Mash
8% - Aromatic Malt - UK
0.64
35
20
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Special B - BE
0.64
30
180
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Belgian Dark Candi Sugar - BE
0.39
36
275
Late

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
6.4
Northern Brewer
0.3
Pellet
Boil
60 min(s)
9
15.4
Hallertau
0.15
Pellet
Boil
30 min(s)
4.5
3.0
Goldings
0.15
Pellet
Boil
10 min(s)
5
1.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Belguim
Belgian Dark Strong Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.017 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 326 per 12oz Calories
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