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imperial brown ale Recipe

Recipe Info

Recipe Image

imperial brown ale

by Brewer 119707 on 11/25/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 90 - US, Belgian Clear Candi Sugar - BE, Chocolate Malt - US, Carafa III - DE, Biscuit Malt - BE, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

68% - Pale Ale - DE

lbkg 3

ppg 39

L 2

use Mash

11% - Caramel/Crystal 90 - US

lbkg 0.5

ppg 35

L 90

use Mash

11% - Belgian Clear Candi Sugar - BE

lbkg 0.5

ppg 36

L 1

use Late

2% - Chocolate Malt - US

lbkg 0.1

ppg 34

L 350

use Mash

2% - Carafa III - DE

lbkg 0.1

ppg 32

L 525

use Mash

5% - Biscuit Malt - BE

lbkg 0.2

ppg 36

L 23

use Mash

4.4 lb kg total fermentables

Hops

Magnum

oz g 35

type Pellet

usage Boil

time 6 min(s)

AA 12

IBU 14.8

35 oz g total hops

IBU Formula:

Yeast

name Wyeast Trappist High Gravity 3787

attenuation 79%

Other Stuff

No other stuff in this recipe

Mash Steps

mash water temp

heat Direct Heat

temp °F temp °C 76

time 0 min

mash temp

heat Infusion

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial brown ale

11.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.098 OG
1.021 FG
14.8 IBU (tinseth) Bitterness
0.15 BG:GU
37.9° SRM Color
75% Efficiency
10.0% ABV Alcohol
344 per 12oz Calories

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