American Porter Recipe - GS London Porter

Recipe Info

Recipe Image

GS London Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
65%
Adaptation of Gordon Strong's Modern London Porter recipe from Modern Homebrew Recipes.

Fermentables

61% - Maris Otter Pale - UK
14
38
3
Mash
7% - Bonlander Munich - US
1.5
36
10
Mash
9% - Crystal 70L - UK
2
34
70
Mash
11% - Honey - US
2.5
35
1
Late
9% - Brown Malt - UK
2
33
65
Mash
4% - Chocolate - UK
1
34
425
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
15.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GS London Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 41.9° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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