American Brown Ale Recipe - Red X MI Copper Ale

Recipe Info

Recipe Image

Red X MI Copper Ale

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Melanoidin Malt - US, Castle Malting Special B, MI Copper Hops, Lallemand NEW ENGLIAND Ale Yeast Homebrew Yeast, Whirlfloc Tablet, Gypsum, Yeast Nutrient.

This recipe was cloned from Result of Red X Ale 20191116.

Fermentables

80% - Best Malz Red X Malt
4
37
12
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
10% - Castle Malting Special B
0.5
35
114
Mash

Hops

MI Copper
48
Pellet
Boil
15 min(s)
9.5
26.4
MI Copper
28
Pellet
FlameOut
0 min(s)
9.5
0.0
MI Copper
28
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Lallemand NEW ENGLIAND Ale Yeast
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Gypsum
0.005
kg
Mash
Yeast Nutrient
0.002
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
80 min
Mash-Out
Decoction
72
10 min

Special Instructions

1.
Decoction 20min for caramelizing
2.
water ration 3:1
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X MI Copper Ale
American Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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