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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Best Malz Red X Malt
    10% - Melanoidin Malt - US
    10% - Castle Malting Special B
    5 lb kg total fermentables

    Hops

    MI Copper
    26.4
    MI Copper
    0.0
    MI Copper
    0.0
    104 oz g total hops

    Yeast

    Lallemand NEW ENGLIAND Ale Yeast

    Other Stuff

    Whirlfloc Tablet
    Gypsum
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Red X MI Copper Ale
    American Brown Ale
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 20.2° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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