Oatmeal Stout Recipe - oat malt stout

Recipe Info

Recipe Image

oat malt stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1/2 RO, 1/2 A2 tap. Strike with 3.25 gal, add 1g Ca(OH)2 to mash. Target 152F. Acidify 5 gal sparge water to 5.20 pH. Add 4g CaSO4 to kettle. Copper up to 6.5gal, boil 60 minutes. Add invert@5 min before EOB. KO@ 66F.

This recipe was cloned from baby’s first porter.

Fermentables

66% - Maris Otter Pale - UK
7
38
3
Mash
19% - Oat Malt - UK
2
28
2
Mash
6% - Invert Sugar - US
0.6
36
70
Late
9% - Roasted Barley - UK
1
29
500
Mash

Hops

Willamette
1.5
Leaf
Boil
15 min(s)
5.8
14.0
Willamette
0.85
Leaf
Boil
60 min(s)
3.9
10.8
Willamette
1
Leaf
Boil
60 min(s)
5.8
18.8

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

oat malt stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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