1/2 RO, 1/2 A2 tap. Strike with 3.25 gal, add 1g Ca(OH)2 to mash. Target 152F. Acidify 5 gal sparge water to 5.20 pH. Add 4g CaSO4 to kettle. Copper up to 6.5gal, boil 60 minutes. Add invert@5 min before EOB. KO@ 66F.
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