American Pale Ale Recipe - Pliny Clone - Session

Recipe Info

Recipe Image

Pliny Clone - Session

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
65%
A session version of Pliny the elder

This recipe was cloned from I Love it When Ya Call Me Big Hop-pa.

Fermentables

87% - 2-Row - US
5.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Columbus
0.25
Pellet
FirstWort
90 min(s)
18.6
30.9
Simcoe
0.25
Pellet
Boil
30 min(s)
13.3
15.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
9.8
0.0
Simcoe
1.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Columbus
0.5
Pellet
DryHop
13 day(s)
18.6
0.0
Centennial
0.5
Pellet
DryHop
13 day(s)
9.8
0.0
Simcoe
0.5
Pellet
DryHop
13 day(s)
13.3
0.0
Columbus
0.2
Pellet
DryHop
5 day(s)
18.6
0.0
Centennial
0.2
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.5g gypsum to mash water
2.
mash at 151

Tasting Notes (1)

IamEvilHomer

Tasted on 4/23/2015 by IamEvilHomer

Notes:

Citrusy hops, dry, some astringency. Likely due to high mash Ph

Recipe Facts

Pliny Clone - Session
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 5-10 / Your SRM: 4.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.89

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