American Amber Ale Recipe - Gratitude Amber Ale 2.0

Recipe Info

Recipe Image

Gratitude Amber Ale 2.0

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Basic malty Amber brewed for all my friends who arent into the hoppy stuff.

Fermentables

22% - Crystal 60L - CA
2
34
60
Mash
67% - 2-Row - US
6
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
23.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 1 hour
2.
Ferment @ 65F for one week transfer to secondary
3.
Pitch Gelatine 48hrs before cold kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gratitude Amber Ale 2.0
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.037
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 24
SRM 0
40
SRM: 10-17 / Your SRM: 11.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.64

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