Belgian Dark Strong Ale Recipe - Quad - Barleywine Split

Recipe Info

Recipe Image

Quad - Barleywine Split

by on
All Grain + Extract
6.5 Gallon(s)
9 Gallon(s)
90 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Brown Sugar - US, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

93% - Pilsner - US
18
34
1
Extract
7% - Special B - BE
1.35
30
180
Mash
0% - Brown Sugar - US
0
46
10
Late

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad - Barleywine Split
Belgian Dark Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.0° SRM Color
  • 72% Efficiency
  • 9.7% ABV Alcohol
  • 347 per 12oz Calories
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