Belgian Dark Strong Ale Recipe - Quad - Barleywine Split
Belgian Dark Strong Ale
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Quad - Barleywine Split
by GrovertronBrewing on 11/18/2019
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Brown Sugar - US, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Quad - Barleywine Split
Belgian Dark Strong Ale
6.50
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.099
OG
1.024
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
19.0 ° SRM
Color
72%
Efficiency
9.7 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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