Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Oatmeal Stout
by TABco on 11/17/2019
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Black Malt - US, Oat Malt - UK, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Whole oysters.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
52.4° SRM
Color
-
60%
Efficiency
-
6.8% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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Oytmeal Stout?...... I too like crazy names. Brewdog333
11/20/2019 6:34:52 AMAgain nailing the punny names!
11/20/2019 9:58:20 AM