Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Black Malt - US, Oat Malt - UK, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Whole oysters.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Black Malt - US
0.5
28
500
Mash
10% - Oat Malt - UK
1
28
2
Mash

Hops

Azacca
0.25
Pellet
Boil
60 min(s)
15
19.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whole oysters
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Oytmeal Stout?...... I too like crazy names. Brewdog333

    11/20/2019 6:34:52 AM
  • TABco

    Again nailing the punny names!

    11/20/2019 9:58:20 AM

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 52.4° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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