Ryans northern brown ale Recipe

Recipe Info

Recipe Image

Ryans northern brown ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
60 min - 1.5 oz goldings hops 10 min - .5 tsp yeast nutrient 10 min - 1 whirlfloc tab / irish moss 5 min - .5 oz goldings hops

Fermentables

64% - Maris Otter Pale - UK
20
38
3
Mash
19% - Vienna - UK
6
35
4
Mash
5% - Special Roast - US
1.5
33
50
Mash
3% - Victory Malt - US
1
34
28
Mash
3% - Brown Malt - UK
1
33
65
Mash
3% - Crystal 70L - UK
1
34
70
Mash
2% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
6.2

Yeast

wyeast 1469-pc west yorkshire ale (1800ml starter on stir plate)
70%

Other Stuff

Gypsum
0.0705479
oz
FlameOut
calcium chloride
0.141096
oz
FlameOut
epsom salt
0.0705479
oz
FlameOut
wyeast nutrient
0.0833333
oz
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans northern brown ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 300 per 12oz Calories
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