Old Ale Recipe - UBU May 2024

Recipe Info

Recipe Image

UBU May 2024

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Crystal 60L - UK, Chocolate - UK, Blackprinz - US, Carapils - Dextrine Malt - US, Hops, Cluster Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Light - US
8
44
8
Extract
9% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Crystal 60L - UK
1
34
60
Steep
3% - Chocolate - UK
0.375
34
425
Steep
1% - Blackprinz - US
0.0625
36
500
Steep
5% - Carapils - Dextrine Malt - US
0.6
33
1
Steep

Hops

{{=Name}}
1.5
Pellet
Boil
60 min(s)
6.7
27.7
Cluster
1
Pellet
Boil
20 min(s)
6.6
11.0
Mt. Hood
1
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UBU May 2024
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 26.2° SRM Color
  • 100% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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