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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    19% - Vienna - UK
    5% - Special Roast - US
    3% - Victory Malt - US
    3% - Brown Malt - UK
    3% - Crystal 70L - UK
    2% - Pale Chocolate - UK
    31.25 lb kg total fermentables

    Hops

    East Kent Goldings
    30.3
    Styrian Celeia
    6.2
    5 oz g total hops

    Yeast

    wyeast 1469-pc west yorkshire ale (1800ml starter on stir plate)

    Other Stuff

    Gypsum
    calcium chloride
    epsom salt
    wyeast nutrient
    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Ryans northern brown ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.026 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 21.3° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 300 per 12oz Calories

    Homebrew Style Guide

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