Have your strike water at the required volume and temperature for your system to have the mash drop to 156 degrees. Mash for 40 minutes at 156 degrees and proceed to mash out. Sparge with water necessary to get to pre-boil volume. Pre-boil gravity should be around 1.037.
Boil time: 90 minutes
Boil the wort for 90 minutes. Add the hops as needed. At 10 minutes, I added yeast nutrients. You can add whirlfloc tablets at 5 minutes if you want to. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes.
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