English Brown Ale 1 Recipe

{"RecipeId":116666,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":138005,"Name":"English Brown Ale 1","Description":"Have your strike water at the required volume and temperature for your system to have the mash drop to 156 degrees. Mash for 40 minutes at 156 degrees and proceed to mash out. Sparge with water necessary to get to pre-boil volume. Pre-boil gravity should be around 1.037.\n\nBoil time: 90 minutes\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.3,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1729463857290)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05814,"Fg":1.0156978,"Srm":24.07514160092223,"Ibu":23.063963626368128,"BgGu":0.3966970007975249,"Abv":5.4750438,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"616593","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"616594","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"616595","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4","Ppg":"34","L":"425","Use":"Mash","Id":"616596","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.84","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"17.8050766193731","Id":"631009","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"5.25888700699502","Id":"631010","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"171893","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}