English Brown Ale 1 Recipe

Recipe Info

Recipe Image

English Brown Ale 1

by on
All Grain
5 Gallon(s)
7.3 Gallon(s)
90 min
75%
Have your strike water at the required volume and temperature for your system to have the mash drop to 156 degrees. Mash for 40 minutes at 156 degrees and proceed to mash out. Sparge with water necessary to get to pre-boil volume. Pre-boil gravity should be around 1.037. Boil time: 90 minutes Boil the wort for 90 minutes. Add the hops as needed. At 10 minutes, I added yeast nutrients. You can add whirlfloc tablets at 5 minutes if you want to. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes.

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Chocolate - UK
0.5
34
425
Mash

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
15.8
Goldings
0.55
Pellet
Boil
15 min(s)
5
4.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale 1
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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