FHC Stout - Daily Grind Recipe
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FHC Stout - Daily Grind
by Owl-Head on 11/13/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Dark 20L - US, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Roasted Barley - BE, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Extract.
17% - Munich - Dark 20L - US
name
Wyeast London Ale III 1318
Add 5oz bittersweet baking chocolate and 3oz unsweetened baking chocolate at flameout
Add 4 cups cold brew coffee into primary
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
28.2 IBU (tinseth)
Bitterness
0.54
BG:GU
39.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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