FHC Stout - Daily Grind Recipe

Recipe Info

Recipe Image

FHC Stout - Daily Grind

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Dark 20L - US, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Roasted Barley - BE, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Extract.

Fermentables

52% - 2-Row - US
12
37
1
Mash
13% - Flaked Oats - US
3
37
1
Mash
17% - Munich - Dark 20L - US
4
35
20
Mash
9% - Crystal 120L - CA
2
33
120
Mash
4% - Chocolate Malt - US
1
34
350
Mash
3% - Carafa III - DE
0.75
32
525
Mash
2% - Roasted Barley - BE
0.5
30
575
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
20.7
Nugget
1
Pellet
Boil
10 min(s)
13.3
7.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
4
tbsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Add 5oz bittersweet baking chocolate and 3oz unsweetened baking chocolate at flameout
2.
Add 4 cups cold brew coffee into primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FHC Stout - Daily Grind
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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