Imperial Stout Recipe - More Beer Bourbon Belle Brunch Stout

{"RecipeId":76734,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109389,"Name":"More Beer Bourbon Belle Brunch Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":6,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1573663429973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07665,"Fg":1.0191625,"Srm":50.168394164378135,"Ibu":55.480416198765639,"BgGu":0.723814953669479,"Abv":7.4158875000000011,"Calories":263,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"408557","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"408558","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"408559","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"408560","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"408561","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"408562","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"36.1681312961623","Id":"433179","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"9.45247925858427","Id":"433180","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"9.85980564401902","Id":"433181","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"113840","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"60","Id":"55455","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"55456","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"129705","Rank":"1","Text":"-6.3 Gallons Mash; 3 grams gypsum; 3 grams calcium chloride"},{"Id":"129706","Rank":"2","Text":"-1.7 Gallons Sparge; 0.8 grams gypsum; 0.8 grams calcium chloride"},{"Id":"129567","Rank":"3","Text":"-add 4oz Cacao Nibs last 15 minutes of boil"},{"Id":"129568","Rank":"4","Text":"-add 2 oz Sumatra Coffee grounds at flameout"},{"Id":"129707","Rank":"5","Text":"-Ferment at 68f, Once primary fermentation is complete rack to secondary to condition"},{"Id":"129572","Rank":"6","Text":"-Condition for 2 - 6 months at 55 - 60f before packaging"},{"Id":"129570","Rank":"7","Text":"-Soak 2oz of ground Kona coffee in 1 cup of cooled boiled water cover and leave overnight. Strain out grains and add to secondary"},{"Id":"129569","Rank":"8","Text":"-Soak 0.25oz oak chips in 1 cup Kentucky Bourbon for 2 days at room temp and add all to secondary"}]}