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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    6% - Chocolate Malt - US
    6% - Flaked Oats - US
    4% - Roasted Barley - US
    3% - Black Malt - US
    3% - Caramel/Crystal 120 - US
    16.75 lb kg total fermentables

    Hops

    Nugget
    36.2
    Willamette
    9.5
    Willamette
    9.9
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of More Beer Bourbon Belle Brunch Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 55.5 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 50.2° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-90 / Your IBU: 55
      SRM 0
      40
      SRM: 30-40 / Your SRM: 50.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.72

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-90 / Your IBU: 55
      SRM 0
      40
      SRM: 25-40 / Your SRM: 50.2
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.72

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-70 / Your IBU: 55
      SRM 0
      40
      SRM: 30-40 / Your SRM: 50.2
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.72

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-90 / Your IBU: 55
      SRM 0
      40
      SRM: 30-40 / Your SRM: 50.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.72
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