American Pale Ale Recipe - Hello Camden

Recipe Info

Recipe Image

Hello Camden

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Inspired by the wonderfully flavoured american pale ale made in the heart of London I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Fermentables

77% - Pilsner - DE
3.83
38
1
Mash
10% - Munich
0.5
37
10
Mash
6% - Victory Malt - US
0.3
34
28
Mash
5% - Wheat
0.25
37
2
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Magnum (DE)
12
Pellet
Boil
60 min(s)
12
15.0
Citra
15
Pellet
Boil
15 min(s)
11
8.6
Simcoe
15
Pellet
Boil
15 min(s)
12.7
9.9
Citra
15
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
15
Pellet
Boil
0 min(s)
12.7
0.0
Citra
30
Pellet
DryHop
4 day(s)
11
0.0
Simcoe
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Safale - American Ale Yeast US-05
78%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.003
each
Mash
Yeast Nutrient
1
g
Boil
Clarity Ferm
8
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a small starter or use 2 sachets of US-05
2.
Ferment @ 18-20 C for 2 weeks
3.
Medium carbonation – about 2.3 vol or 6 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hello Camden
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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