American Pale Ale Recipe - Camden Pale Ale

Recipe Info

Recipe Image

Camden Pale Ale

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
A wonderfully flavoured american beer made in the heart of London

Fermentables

77% - Pilsner - DE
3.2
38
1
Mash
10% - Munich
0.4
37
10
Mash
6% - Caramel / Crystal 40L
0.26
34
40
Mash
5% - Wheat
0.2
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
6
15.0
Citra
10
Pellet
Boil
15 min(s)
11
6.8
Perle
10
Pellet
Boil
15 min(s)
6
3.7
Simcoe
10
Pellet
Boil
15 min(s)
12.7
7.9
Citra
15
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
15
Pellet
Boil
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
4 day(s)
11
0.0
Simcoe
50
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Safale - American Ale Yeast US-05
78%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.008
each
Mash
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a small starter or use 2 sachets of US-05
2.
Ferment @ 18-20 C for 2 weeks
3.
Medium carbonation – about 2.3 vol or 6 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camden Pale Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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